kw.\*:("PONCEAU 4R")
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A STUDY OF THE EMBRYOTOXICITY OF THE FOOD COLOUR PONCEAU 4 R IN RATS.MEYER O; HANSEN EV.1975; TOXICOLOGY; NETHERL.; DA. 1975; VOL. 5; NO 2; PP. 201-207; BIBL. 17 REF.Article
A TERATOLOGIC STUDY WITH THE DYES AMARANTH AND PONCEAU 4R IN MICE = ETUDE TERATOLOGIQUE AVEC LES COLORANTS AMARANTHE ET PONCEAU 4R CHEZ DES SOURISLARSSON KS.1975; TOXICOLOGY; NETHERL.; DA. 1975; VOL. 4; NO 1; PP. 75-82; BIBL. 9 REF.Article
Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensorYUANYUAN ZHANG; LINTONG HU; XIN LIU et al.Food chemistry. 2014, Vol 166, pp 352-357, issn 0308-8146, 6 p.Article
Multi-wall carbon nanotube film-based electrochemical sensor for rapid detection of Ponceau 4R and Allura RedYU ZHANG; XIAOJUN ZHANG; XIAOHUA LU et al.Food chemistry. 2010, Vol 122, Num 3, pp 909-913, issn 0308-8146, 5 p.Article
Simultaneous determination of the isomers of Ponceau 4R and Amaranth using an expanded graphite paste electrodeJING ZHANG; MEILING WANG; CHAO SHENTU et al.Food chemistry. 2014, Vol 160, pp 11-15, issn 0308-8146, 5 p.Article
A rapid and sensitive method for the determination of trace proteins based on the interaction between proteins and Ponceau 4RHUI ZHONG; XU, Jing-Juan; CHEN, Hong-Yuan et al.Talanta (Oxford). 2005, Vol 67, Num 4, pp 749-754, issn 0039-9140, 6 p.Article
THE METABOLIC DISPOSITION OF 14C-LABELLED PONCEAU 4R IN THE RAT, MOUSE AND GUINEA-PIGPHILLIPS JC; BEX CS; GAUNT IF et al.1982; FOOD AND CHEMICAL TOXICOLOGY; ISSN 505927; GBR; DA. 1982; VOL. 20; NO 5; PP. 499-505; BIBL. 25 REF.Article
Simultaneous spectrophotometric determination of Tartrazine, Sunset Yellow and Ponceau 4R in commercial products by partial least squares and principal component regression multivariate calibration methodsBERZAS NEVADO, J. J; RODRIGUEZ FLORES, J; VILLASENOR LLERENA, M. J et al.Fresenius' journal of analytical chemistry. 1998, Vol 361, Num 5, pp 465-472, issn 0937-0633Article
Determination of Carmoisine, Allura red and Ponceau 4R in sweets and soft drinks by Differential Pulse PolarographyCHANLON, S; JOLY-POTTUZ, L; CHATELUT, M et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 6, pp 503-515, issn 0889-1575, 13 p.Article
Derivative spectrophotometric determination of Carmoisine and ponceau 4R or Sunset Yellow in binary mixturesKIROGLU, F; ÖZDEMIR, Y.Advances in food sciences. 2000, Vol 22, Num 3-4, pp 86-91, issn 1431-7737Article
Identification and determination of red dyes in confectionery by ion-interaction high-performance liquid chromatographyGENNARO, M. C; GIOANNINI, E; ANGELINO, S et al.Journal of chromatography. 1997, Vol 767, Num 1-2, pp 85-92, issn 0021-9673Article
Abilities of partial least-squares (PLS-2) multivariate calibration in the analysis of quaternary mixture of food colors (E-110, E-122, E-124, E-131)KARAOGLAN, G. Keser; GÜMRÜKCÜ, G; ÖZGÜR, M. Üstün et al.Analytical letters. 2007, Vol 40, Num 10-12, pp 1893-1903, issn 0003-2719, 11 p.Article
Degradation of an Azo Dye (Ponceau 4R) and Treatment of Wastewater from a Food Industry by OzonationBENINCA, Cristina; PERALTA-ZAMORA, Patricio; GRANHEN TAVARES, Célia Regina et al.Ozone : science & engineering. 2013, Vol 35, Num 4, pp 295-301, issn 0191-9512, 7 p.Article
Simultaneous adsorptive voltammetric analysis of mixed colorants by multivariate calibration approachNI, Y; BAI, J; JIN, L et al.Analytica chimica acta. 1996, Vol 329, Num 1-2, pp 65-72, issn 0003-2670Article
Kinetics and mechanism of the reduction of some azo-dyes by inorganic oxysulfur compoundsGEMEAY, Ali H.Dyes and pigments. 2002, Vol 54, Num 3, pp 201-212, issn 0143-7208Article
Qualitative and quantitative treatment of thin-layer chromatograms of incompletely separated synthetic food colorsGERASIMOV, A. V.Journal of analytical chemistry (New York, NY). 2000, Vol 55, Num 12, pp 1161-1165, issn 1061-9348Article